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180 g self raising flour 350 g caster sugar 1 tsp baking powder 1 tsp ground cinnamon 3 eggs 220 g grated raw carrot ¼ tsp salt 300 ml sunflower oil for the frosting: 180 g cream cheese 180 g melted butter 220 g icing sugar ½ tsp vanilla essence 1 teaspoon cinnamon and 1/4 teaspoon salt. Beat in 3 eggs one at a time, then fold in the dry ingredients and stir in 225g grated carrot. Then turn the oven down to 170C/325F/gas 3 for a further 20 mins. When it's done, take the cake out of the oven and cool in the tin for 5 mins. Then remove from the tin to cool on a wire rack. and add 1/2 teaspoon vanilla essence. Gradually add 225g sieved icing sugar until the mixture is stiff but spreadable. to sandwich it back together and cover the top.
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Ultimate Carrot Cake
Carrot cake with it's compulsory frosting makes a truly delicious dessert. Don't be fooled, the cake does not taste of carrots
http://www.nidokidos.org/threads/170505-Ultimate-Carrot-Cake
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