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Maghaz Nihari is purely a pakistani dish. Its a kind of beef stew cooked on low heat with spices and Fried brains. Do try this and make your day lovely … Ingredients: 1 kg beef (4-6 large pieces) ½ kg knuckle and marrow meat (beef) 1 ½ cup oil 1 tspn garlic paste Onion sliced 50 gms of wheat Flour Lots of water MASALA 2 tbspns red chilli powder Salt to taste 2 tspn nigella seeds 1 tbspn garlic powder 3 tbspn Fried dried onion 3 tbspn cumin seeds 2 bay leaves 1 tspn Fennel seeds 2 tbspn black pepper 2 tspns mace 2 tbspn nutmeg 1 tbspn ginger powder 2 tbspn black cumin 1 tspn cloves ½ cup lemon juice FOR MAGHAZ* 3 goat or lamb brains 1 tbspn ghee* or 4 tbspns olive oil FOR GARNISHING A bunch of coriander 3 – 4 green chillies sliced A big piece of ginger sliced thinly Procedure: -Add Fried onions + oil to the mixture and again cook on low heat For 30 minutes. Serve it hot with naan or parathas and enjoy. Outcome: Tasty homemade Maghaz Nihari is ready to be served. Tips: -Avoid lumps while mixing wheat Flour and water. -Take shin meat. Servings: This will serve 10 persons easily. |
Chicken Nihari - The Breakfast Curry!
I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast.
http://www.nidokidos.org/threads/72704-Chicken-Nihari-The-Breakfast-Curry!
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