Tuesday, August 9, 2011

[nidokidos] Kebab Massalam

 

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Ingredients:
•1 pound ground lamb
 •2 chopped green Thai chili peppers
 •1 chopped onion
 •2 cloves minced garlic
 •2 tablespoons plain yogurt
 •1 tablespoon lemon juice
 •Salt as per requirements
•1/2 teaspoon ground turmeric
 •2 tablespoons crushed coriander seeds
 •6 inches bamboo skewers (5 in number) soaked in water
for 15-20 minutes
•2 red bell peppers cut into 2-inch pieces

Method:
Heres the procedure to help you prepare Kebab Massalam.
 
•Position the oven rack 6 inches away from the source of heat.
 •Preheat the ovens broiler.
•Apply grease on a broiling pan.
•Mix the lamb, chilli peppers, coriander, and yogurt.
 •Add garlic, onion, lemon juice, and turmeric to the above mixture.
•Create around 15 meatballs with the mixture.
•Keep away the pieces of red bell pepper.
 •Wrap the meatballs around each skewer.
 •Add the meatballs onto the baking pan.
•Boil for 5 minutes prior to turning the skewers over.
•Continue boiling till the pink color of the meat fades.

This is how you can prepare a tasty Kebab Massalam recipe.
 

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Simple Sweet and Sour Chicken

This is a very simple version of Sweet & Sour Chicken which requires no deep-frying

watch n try yourself

http://www.nidokidos.org/threads/60529-Simple-Sweet-and-Sour-Chicken

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