NidoKidos Official Blog

MERE BROTHER KI DULHAN

"Mere Brother Ki Dulhan" is a quirky romantic comedy set in the world of the upper middle
class in Northern India. Kush Agnihotri (Imran Khan) is looking for the ideal Indian bride for his
brother Luv Agnihotri (Ali Zafar) who stays in London.
In his quest, Kush goes through an array of wacky encounters with several families until he
finally finds that perfect girl in Dimple Dixit (Katrina Kaif), the craziest / wackiest girl he has
ever known.
Both the families meet. Formalities completed. Preparations proceed in full swing. And just
then, our hero Kush falls in love with Dimple... his brother's dulhan.
What follows is a comical and unpredictable series of events in this unusual topsy-turvy tale of
love.
This September, Yash Raj Films invites you to the craziest wackiest masaledaar wedding of
the year. Written and Directed by Ali Abbas Zafar and produced by Aditya Chopra, the film
releases worldwide on September 09, 2011.

Click here to download wallpapers of the movie

or download attached pps file.

http://www.nidokidos.org/threads/66819-Mere-brother-ki-dulhan

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Easy Portuguese Peri-piri chicken recipe is perfect for
the barbecue - and ready in 30 minutes.

Ingredients
1 whole chicken (about 1kg/2lb 3oz), spatchcocked

salt and freshly ground black pepper

For the piri-piri sauce
6-12 fresh red chillies, depending on how hot you want it

1 tbsp garlic, blanched and chopped

1 tsp salt flakes

½ tsp oregano

½ tbsp paprika

100ml/3½fl oz olive oil

50ml/1¾fl oz red wine vinegar

To serve Chips And Salad

Preparation method

.To make the piri-piri sauce, preheat the oven to 180C/350F/Gas 4.
Place the chillies on a roasting tray and roast them for 10 minutes.

.Cool and roughly chop the chillies. Place the chillies, garlic, salt, oregano,
paprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes.

.Allow the mixture to cool, then blend it to a purée in a jug blender or food processor.
Store in a lidded container at room temperature; it will keep for about a month.

Shake before using.

.Place the spatchcocked chicken in a sealable plastic bag.
Add half the piri-piri sauce, spreading it evenly over the chicken.
Seal and marinate in the refrigerator for at least one hour.

Technique: Spatchcocking chicken and poultry .

.Preheat the oven to 200C/390F/Gas 6, and preheat a large griddle pan on the hob.
Alternatively, light your barbecue.

.Season the marinated chicken, and cook it on the griddle pan for 2-3 minutes on each side,
until golden brown.

.Transfer the grilled chicken to a roasting tray and roast in the oven for 30 minutes,
until cooked through.

Alternatively, place the chicken on a medium heat barbecue, covered,
for 10-15 minutes on both sides or until cooked through, basting regularly

with the remaining piri-piri sauce.

.Serve with chips and salad.

How To Make Chicken Piri-Piri

A spicy chicken dish which is delicious served with chunky chips.

Watch Chicken Piri-Piri recipe.

http://www.nidokidos.org/threads/68166-How-To-Make-Chicken-Piri-Piri

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